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BA (Hons) International Hospitality and Tourism Management

Why choose the BA (Hons) International Hospitality and Tourism Management?

✓		Accredited programme of studies in Hospitality and Tourism Management offered in Greece by a UK University.
✓		Opportunity to learn foreign languages as part of the programme.
✓		Paid industrial placement throughout the 4 years of the programme within a modern Hospitality environment.
✓		International recognition of the awarded degree and significant career prospects both in Greece and abroad via the Metropolitan College's Career Office and the network of Hospitality and Tourism collaborating companies.
✓		Academic staff holding postgraduate and PhD degrees and having extensive consulting experience in the Tourism and Hospitality industries and excellent links with the market.
✓		The Faculty of Tourism has received the award of "Best Hotel Education Provider" in Greek Hospitality Awards 2016, 2017,2018, 2019 and 2020.

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	Description The BA (Hons) International Hospitality and Tourism Management aims at providing students with expert training in order to become highly-skilled professionals able to pursue a successful career in the Hospitality and Tourism industries which constitute main economic activities in Greece. The need for well-trained professionals in both the local and global market has now become imperative. The industry is rapidly growing and with it the need for educated and ambitious executives who will pursue successful careers. Under that light, the programme aims to provide students with the necessary academic and technical skills they will need in their professional careers. The programme allows them not only to enrich their knowledge on key issues in the field of Tourism and Hospitality, but also to delve into new methodologies and techniques. Duration: 4 years

	Modules
	YEAR 1 Foundations of Marketing Business Economics Intro to finance & accounting Introduction to Hospitality & Tourism Management Hospitality Management Practices & Practicals Principles & Practice of Tourism Management
	YEAR 2 Human Resource Management Operations Management Niche Tourism Customer Experience Work placement
	YEAR 3 Exploring Strategy New Enterprise Creation Sustainable Management of Hospitality Enterprises Business Research Methods Contemporary Food and Drink Tourism and Developing Countries
	YEAR 4 Management Insight & Consultancy International Destination Management Contemporary Issues (Challenges) in Hospitality & Tourism Honours Dissertation

	Career Prospects The Tourism and Hospitality industry is one of the most dynamic and rapidly growing industries. This growth generates numerous opportunities for highly-qualified professionals. The BA (Hons) International Hospitality and Tourism Management programme offers the necessary skills to those who wish to advance professionally in the Hospitality and Tourism sectors. Graduates of the programme can: Pursue a career in various sectors of the Tourism industry such as: Hotels and resorts Congress venues Education and counseling services in the Tourism sector Event management Travel agencies International tour operators Restaurants and Catering Airlines and cruise companies Hospitality Management National, regional and local tourism offices Cultural venues Theme parks and entertainment venues Work as freelancers, creating and developing their own business. Continue their studies at postgraduate level in Greece and abroad.
	Admission Requirements The programme is addressed to high-school leavers who wish to pursue a career in the area of Hospitality and Tourism. Required documentation: Completed application form Copy of passport (page with your personal details and photo) Certified English translation of High School Leaving Certificate and mark sheet or equivalent qualifications Proof of English language proficiency Letter of recommendation / reference from academics or employers Other certificates/degrees Cases of candidates with proven knowledge in the field in addition to theirSecondary education are examined on a case-by-case basis. A personal interview complements the evaluation of the above documentation.
	Academic Staff The academic staff of the Faculty of Tourism consists of distinguished lecturers, holders of Masters and PhD degrees with extensive research and teaching experience at Greek and foreign Universities plus professional recognition in their field of expertise. In their majority they have extensive academic, research and professional experience in various projects of their specialization and can acquaint students with the latest developments and trends in Tourism, Hospitality and Food industry. They can also help students put to practice the theoretical knowledge they acquire in class.

Description

The BA (Hons) International Hospitality and Tourism Management aims at providing students with expert training in order to become highly-skilled professionals able to pursue a successful career in the Hospitality and Tourism industries which constitute main economic activities in Greece. The need for well-trained professionals in both the local and global market has now become imperative. The industry is rapidly growing and with it the need for educated and ambitious executives who will pursue successful careers. Under that light, the programme aims to provide students with the necessary academic and technical skills they will need in their professional careers. The programme allows them not only to enrich their knowledge on key issues in the field of Tourism and Hospitality, but also to delve into new methodologies and techniques.

Duration: 4 years

Career Prospects

The Tourism and Hospitality industry is one of the most dynamic and rapidly growing industries. This growth generates numerous opportunities for highly-qualified professionals. The BA (Hons) International Hospitality and Tourism Management programme offers the necessary skills to those who wish to advance professionally in the Hospitality and Tourism sectors. Graduates of the programme can:

Pursue a career in various sectors of the Tourism industry such as:
- Hotels and resorts
- Congress venues
- Education and counseling services in the Tourism sector
- Event management
- Travel agencies
- International tour operators
- Restaurants and Catering
- Airlines and cruise companies
- Hospitality Management
- National, regional and local tourism offices
- Cultural venues
- Theme parks and entertainment venues

Work as freelancers, creating and developing their own business.
Continue their studies at postgraduate level in Greece and abroad.

Modules

YEAR 1

- - Foundations of Marketing
  - Business Economics
  - Intro to finance & accounting
  - Introduction to Hospitality & Tourism Management
  - Hospitality Management Practices & Practicals
  - Principles & Practice of Tourism Management

YEAR 2

- Human Resource Management
- Operations Management
- Niche Tourism
- Customer Experience
- Work placement

YEAR 3

- Exploring Strategy
- New Enterprise Creation
- Sustainable Management of Hospitality Enterprises
- Business Research Methods
- Contemporary Food and Drink
- Tourism and Developing Countries

YEAR 4

- Management Insight & Consultancy
- International Destination Management
- Contemporary Issues (Challenges) in Hospitality & Tourism
- Honours Dissertationα

Admission Requirements

The programme is addressed to high-school leavers who wish to pursue a career in the area of Hospitality and Tourism.
Required documentation:

- Completed application form
- Copy of passport (page with your personal details and photo)
- Certified English translation of High School Leaving Certificate and mark sheet or equivalent qualifications
- Proof of English language proficiency
- Letter of recommendation / reference from academics or employers
- Other certificates/degrees

Cases of candidates with proven knowledge in the field in addition to their secondary education are examined on a case-by-case basis.

A personal interview complements the evaluation of the above documentation.

Academic Staff

The academic staff of the Faculty of Tourism consists of distinguished lecturers, holders of Masters and PhD degrees with extensive research and teaching experience at Greek and foreign Universities plus professional recognition in their field of expertise.

In their majority they have extensive academic, research and professional experience in various projects of their specialization and can acquaint students with the latest developments and trends in Tourism, Hospitality and Food industry. They can also help students put to practice the theoretical knowledge they acquire in class.